Dinner Menu

Enticing Entrées

Good Old Red’s Full Pound of Country Style Pork Spare Ribs – 18.95   Pound and 1/2 – 24.95

Slow baked and then grilled, fallin’ off the bone with our zesty Hawaiian style BBQ sauce.

Red's Ribs
Good Ole Reds Spare Ribs

Scampi Style Shrimp – 21.95  Alaskan Rock Cod or Organic Chicken 17.95 Organic Tofu, Tempeh, or Veggies 14.95 (V)

The best scampi in town, traditionally flamed with white wine, garlic and caper butter topped with tomatoes and Parmesan.

Rippin’ Red Curry – with Sushi grade Ahi – 18.95, Alaskan Rock Cod or Organic Chicken – 16.95,
Just Veggies or Tofu or Tempeh – 14.95 (V)

Our snappy curry sauce is sautéed up with stir-fried vegetables spinach and tomatoes.

Sweet Potato and Quinoa Griddle Cakes- 15.95 (V)

Simple and delicious recipe of toasted organic quinoa, shredded sweet potatoes, olive oil, salt and pepper. Griddled golden brown and served with sweet chili garlic sauce and slaw.

Noodle Bowls – Sushi Grade Ahi – 18.95  Alaskan Rock Cod or Organic  Chicken  – 16.95 or
Organic Tofu, Tempeh or Just Veggies- 14.95 (V)

Your choice of one of the above and Udon or long rice noodles with a mild garlic, ginger broth and Asian vegetables.
Or “Vietnamese Pho Style”– hot and spicy with extra garlic, basil and Serrano chiles.

Sushi Grade Ahi Seared 27.95 or Grilled Portobello Mushrooms – 15.95 (V)

Either topped with red curry and basil pesto, garnished with carrots and coconut.

Teriyaki Organic Chicken Breast Stir-fry – 19.50 Teriyaki Beef Stir-fry – 17.95   Teriyaki Tofu & Tempeh – 14.95 (V)

Sliced Free Range Fulton Valley Farms Chicken breast OR Top Sirloin, tossed with onions,
peppers and stir-fried veggies over rice with our house made Teriyaki sauce.

Mana Meal – 15.95 (V)

Beans, peas and grain loaf grilled and served with sautéed mushrooms
smothered with vegan gravy. The ultimate in comfort food for vegetarians or vegans!