The Big Kahuna
Our own version of the Mud Pie. Kona coffee ice cream blended with toasted hazelnuts on an Oreo and coffee crust, topped with chocolate and fresh whipped cream.
Butterfinger Ice Cream Pie
Simple and delicious: vanilla ice cream and crushed Butterfingers in a graham cracker crust with fresh whipped cream.
Pina Colada Bread Pudding
A must try for all bread pudding fans! Ours’ has a tropical flair. It is made with
Hawaiian sweet bread, croissants, fresh pineapple, macadamia nuts, coconut and
coconut milk. We serve it up warm with caramel and fresh whipped cream.
Fresh Mango Cheesecake
Mama Christina’s creamy style of cheesecake infused with fresh mangoes and finished with sour cream topping.
Dark Chocolate Brownie Cake
Warm, gooey fudge brownie smothered in chocolate sauce and whipped cream, ala mode. (Flour free)
Coconut Cream Pie
An amazing delight! Our recipe is a light, fluffy coconut filling on a chocolate macadamia nut crust with fresh whipped cream, chocolate drizzle and toasted coconut on top.
Chocolate Peanut Butter Mousse Pie [Vegan]
A dairy free dessert made with silky tofu, chocolate and peanut butter on a graham cracker crust.
Melodie’s recipe is the moistest you’ve ever tried. It’s made with organic carrots and honey and has no nuts or raisins. This yummy cake has a traditional cream cheese frosting on it.
All desserts – 7.25
Please ask about our whole pies or cakes available for your special occasion. Choose your flavor of Cheesecake.