Poke Plate 14.95
Sushi grade ahi poke with house rice, pickled vegetables and cucumber kim chi
Mikey’s Phenomenal Peel and Eat Shrimp 12.95
1/2 pound shrimp, steamed, then tossed with Old Bay seasoning
Tempura Vegetables with a spicy, peanut dipping sauce – 9.95
A variety of veggies battered in our original rice flour Tempura, fried up light
and crispy and served with a spicy peanut dipping sauce. Can be made vegan- just ask
Buffalo Cauliflower 9.95
House made favorite tempura fried cauliflower tossed in our T-N-T buffalo sauce. Can be made vegan- just ask
Erik’s Croquettes- 9.95
Organic russet potatoes, shredded; mixed with sour cream and cheddar cheese, rolled and tempura flash fried
Good Old Red’s Full Pound of Country Style Pork Spare Ribs – 13.95
Slow baked and then grilled, fallin’ off the bone with our zesty Hawaiian style BBQ sauce.
Seaweed Salad – 3.95
Sweet Potato and Quinoa Cakes – 8.95
Simple and delicious recipe of toasted organic quinoa, shredded sweet potatoes, olive oil, herbs and spices.
Griddled golden brown and served with sweet chili garlic sauce and slaw.
Edamame – 4.95
Hot Wings: Traditional Buffalo or Mango Habanero 10.95
Boneless Breast of Chicken – 15.95 Or Crispy Tempeh – 8.95 comes with Bleu cheese dressing.
Crispy Tempeh Wings 8.95
Same as the chicken wings, but made with tempeh. Can be made vegan- just ask
My Tri Fries – 6.95 bowl/ 4.95 boat
Yams, sweet potatoes and Russets freshly cut and fried crisp with a sprinkle of Caribbean spices.
Golden Fried Tender Calamari Steak – 12.95/6.95
Tempura Calamari strips served with homemade cocktail and fresh lemon.
Russet French Fries – 5.95/3.95
1/2 & 1/2
A sampling of quick pickles and cucumber kim chi
Tacos are topped with shredded cabbage, cheese, tomatoes and our spicy, Chipotle tartar sauce and served on corn tortillas.
Two Taco Platter
Choose two tacos to be served with organic rice and beans, chips, salsa and slaw.
Following prices are for one a la carte taco or the platter.
Organic Chicken or Shrimp – 4.95/14.95
Alaskan Rock Cod – 4.25/13.95
Sushi Grade Ahi, Prawns or Halibut – 6.25/17.95
Kalua Pork – 4.25/13.95
Tofu, Tempeh or Portobello – 3.75/12.95
Preparation options, from mildest to spiciest:
grilled, fried, blackened, Jamaican Jerk or VERY HOT Buffalo style.